Annual Dinner 2012

February 23, 2012  •  Maryland Golf and Country Club

Annual Dinner 2012

Sponsorship Information

Silent auction basket sponsorships are still available - download additional information.

Basket Sponor Notes:
  • Company donation must be received by February 3.
  • Company logo in electronic format must be received by February 10.
  • Files accepted EPS, PDF, or hi-res JPEG / Email to jessica@harfordchamber.org
  • Sponsorships are open to Chamber Members Only.
  • Sponsor deadline: February 3

Event Registration

Thursday, February 23, 2012
5:30 pm
Maryland Golf & Country Club

Live & Silent Auction / Raffle

Guest Speaker: Harford County Executive, David Craig

$50 Per Person / $500 Table  •  Register Online Now!
Table Sponsor Notes:

Tables of ten will receive preferred seating
reserved with company name

Please send company logo to
jessica@harfordchamber.org

Menu

Open Beer and Wine Bar
  • Red and White House Wines with an Assortment of Domestic and Imported Bottled Beer
  • Assorted Sodas, Iced Tea and Juices
Displayed Hors d’oeuvres:
  • Display of Imported and Domestic Cheeses
    Assorted Crackers, Sliced French Bread, Home Made Apple Cinnamon Butter and Smoked Tomato Jam
  • Blanched Fresh Vegetable Display
    Asparagus, Broccoli, Cauliflower, French Green Beans, Grape Tomatoes and Sweet Red Peppers with Assorted House Made Dips and Dressings
Passed Hors d’oeuvres:
  • Roasted Stuffed Mushroom
    Marinated Mushroom Caps Roasted and Filled with Italian Sausage, Asiago Cheese and Herbs
  • Smoked Salmon Mousse
    Piped on Grilled Bread Rounds with Capers, Dill and Red Onion Horseradish Relish
  • Wild Mushroom Arancini
    Flash Fried Parmesan, Truffle and Wild Mushroom Risotto Balls
Dinner:
  • MGCC House Salad
    Seasonal Greens Tossed with Cucumbers, Tomatoes, Red onions, Red peppers and
    Roasted Sunflower Seeds with Shaved Parmesan Cheese and Rice Wine Vinaigrette
  • Red wine Braised Brisket of Beef and Grilled Marinated Jumbo Prawns
    Garlic Mashed Potatoes and Steamed Asparagus
  • Cinnamon Bun Cheesecake
    Caramel Sauce and Fresh Berries

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