In Your Community
| Future 50 | Abundant Life Chiropractic | Spirit of Thanks | Shaffer, McLauchlin & Stover |
"Spirit of Thanks" Tour II - Walter Reed National Military Medical Center
CSSC “Spirit of Thanks” Tour II visits Walter Reed National Military Medical Center at Bethesda: (Back row, L to R): Steve Overbay, CSSC Coordinator; Elizabeth Theisen, SWN Transition Coordinator; Tim Jahnigen, AFCEA Aberdeen Chapter, Vice President for Young AFCEAns/ SAIC Business Development Director; Jeff Foulk, APG Professional Associations Network (PAN)/ Survice Engineering Chief Executive Officer; Joan Michel, Women in Defense Mid-Atlantic Chapter Vice President; Jill McClune, Army Alliance Vice President; Vanessa Milio, Harford Co. Chamber of Commerce Chief Executive Officer; Mary Chance, Harford Co. Government Director of Administration; Alan Doran, Harford Co. Community Services Ride Share Coordinator; John Schab, International Test & Evaluation Association (ITEA) Francis Scott Key Chapter President; Rob McCord Harford Co. Government Attorney; and MSG John Cavaliere, U.S. Army Garrison Aberdeen Proving Ground. Front Row (L to R): CSM Rodney Rhoades, U.S. Amy Garrison Aberdeen Proving Ground; Sharon VandenEynden, Harford County Office of Economic Development Admin. Assistant; Kathy Kunda, Cecil Co. Public Schools Business & Partnership Coordinator; Alyssa Ranson, Armed Forces Communications Electronics Association (AFCEA) Aberdeen Chapter President; Denise Carnaggio, Harford Co. Office of Economic Development Deputy Director; Joe Ricci, SWN Workforce Coordinator; Barney Michel, Army Alliance President; John Mettee, Army Alliance Board Member; Jim Richardson, Harford Co. Office of Economic Development Director; Lisa Swoboda, MD DBED Office of Military & Federal Affairs Deputy Director; and Karen Holt, CSSC Manager.
Harford's Restaurant Week Attracts Thousands
Harford County’s second annual Restaurant Week has come to a close, and restaurateurs and patrons alike have hailed it as another success. During Restaurant Week, Harford County restaurants offered special prix fixe menus for $20.11, plus beverage, taxes, and gratuity. Thirty-three restaurants participated in the promotion, which was coordinated by the Harford County Office of Economic Development’s Tourism Office. Like last year, participating establishments reported a 10-15% increase in business during the event.
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| Keith Davis, General Manager of Mountain Branch Golf Course Grille & Pub in Joppa, receives award from Harford County Executive David Craig for being the busiest restaurant during the event. | The winners of the Restaurant Week grand prize, $1,000 worth of dining gift cards, Jason and Crystal Maynard of Belcamp receive their award from County Executive David R. Craig. |
Media Contact: Wini Roche, Tourism & Marketing Manager, Office of Tourism, 410-638-3327 |
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