2008-2009 Annual Pre-Payment Reservation Form
Please Complete Form, Print and then Fax to Harford County Chamber of Commerce
DATE EVENT LOCATION

TIME

 COST   No. of Attendees   Total 
July 24, 2008  July Luncheon Vandiver Inn - Havre de Grace 11:30pm $18.00 x =
August 28, 2008 August Luncheon  Maryland Golf & Country Club 11:30am $18.00 x =
September 24, 2008 Harford Award Dinner  Richlin Ballroom 5:00pm $50.00 x =
October 23, 2008 October Luncheon Holiday Inn-Chesapeake House 11:30pm $18.00 x =
November 20, 2008 November Luncheon Clarion Hotel of Aberdeen 11:30am $18.00 x =
December 5, 2008 Annual Prayer Breakfast Richlin Ballroom 8:00am $20.00 x =
December 11, 2008 Holiday Party TBA 5-8:00pm $25.00 x =
December 18, 2008 December Luncheon Bayou Restaurant 11:30am $18.00 x =
January 22, 2009 January Luncheon Richlin Ballroom 11:30am $18.00 x =
February 19, 2009 Annual Dinner & Silent Auction Maryland Golf & Country Club 5:30pm $35.00 x =
March 24, 2009 B2B Trade Show Luncheon Harford Community College 11:30am $18.00 x =
April 23, 2009 April Luncheon Clarion Hotel of Aberdeen 11:30am $18.00 x =
May 21, 2009 Military Appreciation Luncheon Top of the Bay 11:30am $18.00 x =
June 18, 2009 June Luncheon Bayou Restaurant 11:30am $18.00 x =
  Total $

 Cancellations are accepted until noon the day prior to an event. Once the deadline has passed those who have registered will be billed for the event whether or not they attend. Registrations may be transferred to another person in your firm if notification is given to the Chamber office. Please remember reservations for food & beverage are made in advance.
Please call Donarae at 410-838-2020 ext 105 for additional information.

Make Check Payable & Mail to: Harford County Chamber of Commerce - 108 S. Bond Street, Bel Air, MD 21014

Credit Card Payment Fax: 410-893-4715

 Date: ____________

Company Name:

Phone No:

 Amount: __________

Name of Attendee:

Fax No:

 Auth No. __________

 
Name on Card:


Credit Card No:

 Trans. No: __________

 
Signature:
_____________________

Expiration Date:

 Clerk: __________